Fruit powder microwave drying equipment

Introduction

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages :
1.Dry quickly and evenly
2.Environmental protection, save time
3.Simple Operation
4.Anti-mildew, sterilization, fresh

Note:

1. Air flow above 4000 without process fan, users can select.

2. If regeneration heating type select steam, P=0.4MPa.

3. Larger airflow dehumidifiers can be customized.